LUNCH MENU: Not your “mummies” hot dog or a cheeseburger. Both come with a kale salad, smiley fries and a frozen peach slush cup.
Monday is also a cohort B day.
CARAMEL APPLE INGREDIENTS AND INSTRUCTIONS:
Corn syrup, nonfat milk, sugar, hydrogenated vegetable oil (coconu, soybean), heavy cream, palm oil, maltodextrin, salt, fructose, disodium phosphate, mono and diglycerides, soy lecithin, natural flavor, vitamin E (to preserve freshness)
Place caramel apples on a microwavable plate. On a medium high setting, microwave 1 or 2 apples for 15 to 25 seconds. Cool before serving.
Important Dates to Remember:
10/29 & 10/30 Caramel apples, pumpkin roll, and parade (no guests)
11/3 Election Day
11/5- Early Release (12:30) P/T Conferences for Cohort A Students (these conferences will either be phone or virtual please call Mrs.Johnson for an appointment 485-9574)
11/9 School Board meeting ARD @ 6:00
11/11 Veterans day No School